Between Momofuku Ko, Ssam Bar, Noodle Bar and Bakery-Milk Bar, chef and owner David Chang is slowly taking over as the most innovative, original and talented radical chefs in New York. Strange, cheap, interesting food is what makes David's taste memorable. For those of you who live in New York--and those of you who do not--you must stop into Milk Bar when you are ready for a quick bite, dessert or are in need of a perfect host/hostess gift. The Compost Cookies, Pork Buns (with an egg on top) and Crack Pie are once in a life time experiences, all of which you can experience standing at the bar. And did I forget to mention Sweet and Sour Gummy soft-serve? A dozen Compost, Corflake/Marshmellow/Chocolate Chip or Bluberry Cream cookies are the perfect gift for the person who has everthing. Milk Bar is connected to Chang's Ssam bar, so Ssam for dinner/Milk Bar for dessert? What are your favorite Chang menu items?
Momofuku Milk Bar
207 2nd Avenue (entrance on 13th St. between 2nd and 3rd Avenues)
Hours: mon - fri:8am - 12am
sat - sun:9am - 12am
Hours: mon - fri:8am - 12am
sat - sun:9am - 12am
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